The Nizam's Ii Service List

Main Menu

• Vegetarian Appetizers

  • Bhari Mirch

    cottage cheese stuffed inside a long hot pepper served with in-house special sauce

    $7.00

  • Mongolian Crispies

    vegetable tempura tossed with Mongolian sauce

    • Vegan

    $7.00

  • Dahi Ke Hara Bhara Kebab

    mashed potatoes and green peas filled with herbed spiced hung yogurt

    • Vegan

    $7.00

  • Dahi Puri

    mini crunchy puff pastries with chickpeas, potatoes, and with a mix of house sauces garnished with sev and cilantro

    $7.00

  • Kurkuri Spinach Chaat

    fried fresh, baby spinach crisp tossed with a Southern Indian tangy sauce

    • Vegan

    $8.00

  • Vegetable Samosa

    puff pastries filled with potatoes and peas

    • Vegan

    $5.00

  • Vegetable Bhajia

    potato, onions, spinach and cilantro mixed with chickpeas flour batter crisp fried

    • Vegan

    $7.00

• Non-Vegetarian Appetizers

  • Chicken Seekh Kebab

    ground chicken marinated in house special spices and cooked in tandoor

    $7.00

  • Lamb Seekh Kebab

    ground lamb marinated in special spices and cooked in tandoor

    $8.00

  • Chicken Chapli Kebab

    pustoni flattened ground chicken kebabs cooked with fresh chopped onions and tomatoes

    $7.00

  • Lamb Chapli Kebab

    pustoni flattened ground lamb kebabs cooked with fresh chopped onions and tomatoes

    $8.00

  • Murgh Malai Kebab

    boneless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven

    $8.00

  • Drums of Heaven

    chicken wing tempura crisp fried and tossed in a fusion Indian sweet and sour sauce BBQ sauce

    $8.00

  • Shrimp Manchurian

    shrimp cooked with Indian and Oriental fusion

    $9.00

• Shorba (Soups) & Salad

  Ask about our vegetarian and non-vegetarian soup of the day

  • Kachumber

    cucumbers, diced onions, and tomatoes, tossed up with cilantro in-house seasoning

    $6.00

  • Sprout Bean & Chickpea

    moong sprout tossed with chickpeas, onion, tomatoes, lemon, and seasoning

    $7.00

• Beverages

  • Fountain Soda

    $2.50

  • Green Iced Tea

    $3.00

  • Mango Lassi

    mango and yogurt smoothie

    $4.50

  • Sweet or Salted Lassi

    salted and sweetened yogurt smoothie

    $4.50

  • Masala Tea

    $3.50

  • Tamarind Ice Tea

    tamarind juice, tea, carbonated water, and lemon

    $3.50

  • Jalzeera

    a drink made with lemonade and cumin

    $3.50

  • Nizams Milk Shake

    cashew, pistachio, saffron, and milk

    $4.50

  • Tea or Coffee

    $3.00

• Tandoori Entrees (Clay Oven)

  includes makhani (butter) sauce and basmati rice

  • Tandoori Murgh Banjara

    chicken marinated with sesame, ground mustard, yogurt and other spices cooked slow in clay oven

    $17.00

  • Murgh Malai Kebab Tikka

    chicken marinated with saffron, yogurt, cashew paste and cardamom cooked slow in clay oven

    $17.00

  • Lamb Chops

    mild spices marinated with roasted garam masala and yogurt cooked in clay oven

    $24.00

  • Shrimp Tandoori

    jumbo shrimp marinated in tandoori sauce and cooked in clay oven

    $21.00

  • Ajwain Fish Tikka

    salmon steaks marinated with carom seeds, ginger, garlic, and other spices cooked in clay oven

    $21.00

  • Tandoori Vegetables

    fresh vegetables marinated in tandoori sauce and cooked in clay oven

    $17.00

  • Tandoori Chaman Paneer Tikka

    cubes of fresh cottage cheese marinated in ginger, garlic, yogurt and herbs cooked in clay oven

    $17.00

  • Tandoori Mix Grill

    combination of shrimp, chicken and lamb cooked in clay oven

    $21.00

• Chicken, Lamb or Goat Entrees

  served with basmati rice

  • Lababdar

    tomato based aromatic silky sauce with onion, tomatoes, and cashew

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Makhanwala

    tikka cooked in a tomato butter cream sauce

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Karahi

    traditional dish from Lahore cooked with onions, tomatoes, ginger, garlic, and whole spices

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Jahangiri Korma

    aromatic curry cooked with cashew and cardamom in onion and yogurt sauce

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Chettinad

    popular Southern Indian dish originated from the region of Chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Vindaloo

    truly a Goan delicacy, meats marinated with red wine vinegar and cooked slowly in spices

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Saag

    ginger and garlic tempered pureed spinach cooked with spices

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Curry

    traditional style curry cooked with onions, tomatoes, ginger, garlic, turmeric, and other spices

    Chicken	$16.00
    Lamb or Goat	$18.00

  • Lal Maas

    chef's specialty, lamb or goat cooked in a very unique combination of sauces

    $19.00

• Vegetarian Entrees

  Served with basmati rice. All vegetarian dishes are prepared with extra precaution by not contaminating with any non-vegetarian products

  • Paneer Makhanwala

    homemade cottage cheese cubes cooked in a tomato butter cream sauce

    $15.00

  • Paneer Lababdar

    homemade cottage cheese chunks cooked in aromatic silky sauce with onion, tomatoes, and cashew

    $16.00

  • Malai Kofta Zafarani

    vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce

    $17.00

  • Palak Paneer

    ginger and garlic tempered pureed spinach cooked with cubes of homemade cottage cheese and spices

    $15.00

  • Palak Corn

    ginger and garlic tempered pureed spinach cooked with corn and spices

    • Vegan

    $14.00

  • Palak Channa

    ginger and garlic tempered pureed spinach cooked with chickpeas and spices

    • Vegan

    $14.00

  • Palak Aloo

    ginger and garlic tempered pureed spinach cooked with potatoes and spices

    • Vegan

    $14.00

  • Karahi Paneer

    homemade cottage cheese cooked in exotic spices

    $15.00

  • Baghara Baigan

    Southern Indian specialty, eggplant cooked in coconut milk with toasted coconut, peanut, and sesame seeds

    • Vegan

    $16.00

  • Eggplant Bhurta

    smoked eggplant cooked with onion, tomato, ginger, and garlic

    • Vegan

    $15.00

  • Nizami Handi

    combination of various types of vegetable cooked in light sauce

    • Vegan

    $15.00

  • Aloo Gobhi

    cauliflower and potatoes cooked with onion and tomatoes in a mild sauce

    • Vegan

    $15.00

  • Kumb Matter

    mushroom and green peas cooked in a unique sauce with cashew paste

    • Vegan

    $15.00

  • Channa Masala

    chickpeas cooked in a unique North Indian gravy with ginger, garlic, onions, and tomatoes

    • Vegan

    $13.00

  • Dal Bukhara

    black and yellow lentils with kidney beans cooked in tomato and butter cream sauce

    $14.00

  • Dal Tadka

    yellow dal tempered with garlic, onion, and clarified butter

    • Vegan

    $13.00

• Side Orders

  • Papadam

    $3.00

  • Pickle Tray

    $3.00

  • Makhani Sauce

    $5.00

  • Spinach

    $6.00

  • Side Rice

    $4.00

  • Raita Boondi

    $3.00

  • Cucumber

    $3.00

  • Plain Yogurt

    $3.00

• Samundari Khazana (Seafood)

  served with basmati rice

  • Goan Fish or Shrimp Curry

    coconut based curry with spices

    $19.00

  • Shrimp or Fish Moli

    Southern Indian curry flavored with mustard seeds and curry leaves

    $19.00

  • Shrimp Karahi

    shrimp cooked with onions, tomatoes, ginger, and garlic with whole spices

    $19.00

  • Shrimp Vindaloo

    Goan speciality dish cooked with red wine vinegar and spices

    $19.00

  • Shrimp Jalfrezi

    shrimp cooked with bell peppers, onions, and tomato in a sweet and sour sauce

    $19.00

  • Mother's Recipe

    whole fish cooked in a special curry from Surat created by mom

    $23.00

• Biryani and Rice Entrees

  rice entree cooked with meat or vegetables of your choice using saffron and other spices

  • Chicken Biryani

    $16.00

  • Lamb Biryani

    $18.00

  • Zeera Rice

    $4.00

  • Peas Pulao

    $4.00

  • Vegetable Biryani

    $15.00

  • Goat Biryani

    $18.00

  • Shrimp Biryani

    $18.00

• Breads

  • Plain Naan

    $2.00

  • Garlic Naan

    $2.50

  • Sesame Naan

    $2.50

  • Chili Garlic Naan

    $2.75

  • Kashmiri Naan

    $3.00

  • Roti

    $2.25

  • Laccha Paratha

    $2.50

  • Stuffed Naan / Kulcha

    choice of chicken, lamb, paneer, onions, potatoes, or mozzarella cheese

    $4.00

  • Naan Platters

    combination of any three naans of your choice

    $10.00

• Desserts

  • Rasmalai

    flattened cheese ball with saffron pistachio in light milk syrup

    $6.00

  • Gulab Jamun

    small balls made with dry milk and cheese deep fried and dipped in sugar syrup flavored with rose water

    $6.00

  • Kulfi Orange or Malai

    Indian style ice cream

    $7.00

  • Phirni

    Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio

    $7.00

  • Ice Cream

    vanilla, mango, saffron, or pistachio

    $5.00

  • Chef's Specialty

    ask your server