9 W White Horse Pike
26 East Jimmie Leeds Road
341 E White Horse Pike
261 E White Horse Pike
68 W Jimmie Leeds Rd Ste 10
6725 Black Horse Pike
Bhari Mirch
cottage cheese stuffed inside a long hot pepper served with in-house special sauce
$7.00 |
Mongolian Crispies
vegetable tempura tossed with Mongolian sauce
$7.00 |
Dahi Ke Hara Bhara Kebab
mashed potatoes and green peas filled with herbed spiced hung yogurt
$7.00 |
Dahi Puri
mini crunchy puff pastries with chickpeas, potatoes, and with a mix of house sauces garnished with sev and cilantro
$7.00 |
Kurkuri Spinach Chaat
fried fresh, baby spinach crisp tossed with a Southern Indian tangy sauce
$8.00 |
Vegetable Samosa
puff pastries filled with potatoes and peas
$5.00 |
Vegetable Bhajia
potato, onions, spinach and cilantro mixed with chickpeas flour batter crisp fried
$7.00 |
Chicken Seekh Kebab
ground chicken marinated in house special spices and cooked in tandoor
$7.00 |
Lamb Seekh Kebab
ground lamb marinated in special spices and cooked in tandoor
$8.00 |
Chicken Chapli Kebab
pustoni flattened ground chicken kebabs cooked with fresh chopped onions and tomatoes
$7.00 |
Lamb Chapli Kebab
pustoni flattened ground lamb kebabs cooked with fresh chopped onions and tomatoes
$8.00 |
Murgh Malai Kebab
boneless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven
$8.00 |
Drums of Heaven
chicken wing tempura crisp fried and tossed in a fusion Indian sweet and sour sauce BBQ sauce
$8.00 |
Shrimp Manchurian
shrimp cooked with Indian and Oriental fusion
$9.00 |
Ask about our vegetarian and non-vegetarian soup of the day
Kachumber
cucumbers, diced onions, and tomatoes, tossed up with cilantro in-house seasoning
$6.00 |
Sprout Bean & Chickpea
moong sprout tossed with chickpeas, onion, tomatoes, lemon, and seasoning
$7.00 |
Fountain Soda
$2.50 |
Green Iced Tea
$3.00 |
Mango Lassi
mango and yogurt smoothie
$4.50 |
Sweet or Salted Lassi
salted and sweetened yogurt smoothie
$4.50 |
Masala Tea
$3.50 |
Tamarind Ice Tea
tamarind juice, tea, carbonated water, and lemon
$3.50 |
Jalzeera
a drink made with lemonade and cumin
$3.50 |
Nizams Milk Shake
cashew, pistachio, saffron, and milk
$4.50 |
Tea or Coffee
$3.00 |
includes makhani (butter) sauce and basmati rice
Tandoori Murgh Banjara
chicken marinated with sesame, ground mustard, yogurt and other spices cooked slow in clay oven
$17.00 |
Murgh Malai Kebab Tikka
chicken marinated with saffron, yogurt, cashew paste and cardamom cooked slow in clay oven
$17.00 |
Lamb Chops
mild spices marinated with roasted garam masala and yogurt cooked in clay oven
$24.00 |
Shrimp Tandoori
jumbo shrimp marinated in tandoori sauce and cooked in clay oven
$21.00 |
Ajwain Fish Tikka
salmon steaks marinated with carom seeds, ginger, garlic, and other spices cooked in clay oven
$21.00 |
Tandoori Vegetables
fresh vegetables marinated in tandoori sauce and cooked in clay oven
$17.00 |
Tandoori Chaman Paneer Tikka
cubes of fresh cottage cheese marinated in ginger, garlic, yogurt and herbs cooked in clay oven
$17.00 |
Tandoori Mix Grill
combination of shrimp, chicken and lamb cooked in clay oven
$21.00 |
served with basmati rice
Lababdar
tomato based aromatic silky sauce with onion, tomatoes, and cashew
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Makhanwala
tikka cooked in a tomato butter cream sauce
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Karahi
traditional dish from Lahore cooked with onions, tomatoes, ginger, garlic, and whole spices
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Jahangiri Korma
aromatic curry cooked with cashew and cardamom in onion and yogurt sauce
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Chettinad
popular Southern Indian dish originated from the region of Chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Vindaloo
truly a Goan delicacy, meats marinated with red wine vinegar and cooked slowly in spices
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Saag
ginger and garlic tempered pureed spinach cooked with spices
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Curry
traditional style curry cooked with onions, tomatoes, ginger, garlic, turmeric, and other spices
Chicken |
$16.00 |
Lamb or Goat |
$18.00 |
Lal Maas
chef's specialty, lamb or goat cooked in a very unique combination of sauces
$19.00 |
Served with basmati rice. All vegetarian dishes are prepared with extra precaution by not contaminating with any non-vegetarian products
Paneer Makhanwala
homemade cottage cheese cubes cooked in a tomato butter cream sauce
$15.00 |
Paneer Lababdar
homemade cottage cheese chunks cooked in aromatic silky sauce with onion, tomatoes, and cashew
$16.00 |
Malai Kofta Zafarani
vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce
$17.00 |
Palak Paneer
ginger and garlic tempered pureed spinach cooked with cubes of homemade cottage cheese and spices
$15.00 |
Palak Corn
ginger and garlic tempered pureed spinach cooked with corn and spices
$14.00 |
Palak Channa
ginger and garlic tempered pureed spinach cooked with chickpeas and spices
$14.00 |
Palak Aloo
ginger and garlic tempered pureed spinach cooked with potatoes and spices
$14.00 |
Karahi Paneer
homemade cottage cheese cooked in exotic spices
$15.00 |
Baghara Baigan
Southern Indian specialty, eggplant cooked in coconut milk with toasted coconut, peanut, and sesame seeds
$16.00 |
Eggplant Bhurta
smoked eggplant cooked with onion, tomato, ginger, and garlic
$15.00 |
Nizami Handi
combination of various types of vegetable cooked in light sauce
$15.00 |
Aloo Gobhi
cauliflower and potatoes cooked with onion and tomatoes in a mild sauce
$15.00 |
Kumb Matter
mushroom and green peas cooked in a unique sauce with cashew paste
$15.00 |
Channa Masala
chickpeas cooked in a unique North Indian gravy with ginger, garlic, onions, and tomatoes
$13.00 |
Dal Bukhara
black and yellow lentils with kidney beans cooked in tomato and butter cream sauce
$14.00 |
Dal Tadka
yellow dal tempered with garlic, onion, and clarified butter
$13.00 |
Papadam
$3.00 |
Pickle Tray
$3.00 |
Makhani Sauce
$5.00 |
Spinach
$6.00 |
Side Rice
$4.00 |
Raita Boondi
$3.00 |
Cucumber
$3.00 |
Plain Yogurt
$3.00 |
served with basmati rice
Goan Fish or Shrimp Curry
coconut based curry with spices
$19.00 |
Shrimp or Fish Moli
Southern Indian curry flavored with mustard seeds and curry leaves
$19.00 |
Shrimp Karahi
shrimp cooked with onions, tomatoes, ginger, and garlic with whole spices
$19.00 |
Shrimp Vindaloo
Goan speciality dish cooked with red wine vinegar and spices
$19.00 |
Shrimp Jalfrezi
shrimp cooked with bell peppers, onions, and tomato in a sweet and sour sauce
$19.00 |
Mother's Recipe
whole fish cooked in a special curry from Surat created by mom
$23.00 |
rice entree cooked with meat or vegetables of your choice using saffron and other spices
Chicken Biryani
$16.00 |
Lamb Biryani
$18.00 |
Zeera Rice
$4.00 |
Peas Pulao
$4.00 |
Vegetable Biryani
$15.00 |
Goat Biryani
$18.00 |
Shrimp Biryani
$18.00 |
Plain Naan
$2.00 |
Garlic Naan
$2.50 |
Sesame Naan
$2.50 |
Chili Garlic Naan
$2.75 |
Kashmiri Naan
$3.00 |
Roti
$2.25 |
Laccha Paratha
$2.50 |
Stuffed Naan / Kulcha
choice of chicken, lamb, paneer, onions, potatoes, or mozzarella cheese
$4.00 |
Naan Platters
combination of any three naans of your choice
$10.00 |
Rasmalai
flattened cheese ball with saffron pistachio in light milk syrup
$6.00 |
Gulab Jamun
small balls made with dry milk and cheese deep fried and dipped in sugar syrup flavored with rose water
$6.00 |
Kulfi Orange or Malai
Indian style ice cream
$7.00 |
Phirni
Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio
$7.00 |
Ice Cream
vanilla, mango, saffron, or pistachio
$5.00 |
Chef's Specialty
ask your server